April Foodie Update

This has been a busy month and sadly I haven’t made as many new recipes as I normally would. Not a complete wash though!…

FROM THE APRIL BON APÉTIT…

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Roasted Cauli version with the Coconut-Tumeric Relish. Delish!

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Smashed Cucumber Salad, gorgeous.

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We tried the Za’atar and Feta version. It was dreamy and easy. New go to summer salad for sure!

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Cherry Upside-Down Cake, yum!

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It could have been saucier. I think you could use a variety of other fruit. There just needs to be enough juice to soak in nicely.

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Cherry Cake before the up-side-down part.

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Kimchi Fried Rice

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Add an egg for a complete meal. Extremely easy. I’d add extra Kimchi!

FROM FOOD AND DRINK, SPRING 2018:

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Roasted Squash Salad with Maple-Apple Cider Vinegar Gastrique

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Perfect combo of sweet and salty. The ricotta dollops were lovely. Super easy too.

BAKE FROM SCRATCH, BREAD SPECIAL EDITION:

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To die for Cinnamon buns!

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Can’t go wrong with Cream Cheese icing!

 

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Rising Cheesy Scallion Pull-Apart Rolls

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Soaked in butter and topped with cheese and onion.

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OMG!!! Sooooooo tasty.

I still need to look for some May mags. I haven’t seen ones I want yet. There does seem to be a Mexican food theme moving into summer though.

 

 

Jan-Feb Food Magazine Wrap Up

I know I say this all the time but how did 2 months just whip past! It really frustrates me that I don’t have magical powers to slow down time.

Anyways, March mags are cropping up at Costco (I keep forgetting that Costco is a great cheap option for magazines) and Chapters so I better share some of my food adventures from the last couple of weeks. Look out tomorrow for my February sewing make.

First, I finally made a few things from Bake: The British Issue…

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Tradition scone recipe with currants. Noticeably missing the clotted cream. Come on Canada get with the cream scene!

 

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Truthful, I was not thrilled with most of the recipes I tried. What I will keep though is the extended section in the middle of the magazine with “must-hit spots in the capital city”. With my lovely husband being British we are lucky to get to London regularly. My time in London usually involves dragging said wonderful, compliant, trained husband to every foodie shop I learn about in the London area. I don’t think he suffers though because it helps us explore like a local and eat well! On pg. 58 I was reminded to check out Spitalfields Market and on pg. 58 Violet (a little bakery, she also has a cookbook). The scone recipe I tried was nothing to write home about. I STILL MAINTAIN THAT THE BEST SCONE RECIPE IS FROM EDNA STAEBLER’S FOOD THAT REALLY SCHMECKS. Amazon link here, an oldie but a goodie. The Strawberry and Ginger Crumble, pg. 36 was sadly NOT good. Possibly user error but if you know my family you’d know we are crisp connoisseurs! There wasn’t enough liquid, not enough butter in the topping, way too bitter even with the most recommended sugar. The only thing I’ll take away is the idea to put ginger in my regular topping…IMG_3040IMG_3041

I’ll move on to the divine Custart Tart, p.37. Please don’t judge my crust edge. I will definitely make this again. It was creamy perfection. The fresh nutmeg on top was a winner too…

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Keeping with the dessert theme, from The Best Mediterranean Diet Recipes magazine I made the Semolina Pudding with Almonds and Dates p.92. This Middle Eastern pudding treat is right up my flavour alley. Have I mentioned I LOVE saffron and cardamom anything,yup…

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Last, I made one final recipe from the February Bon Apétit. The Wheat Berry Bowl with Merguez and Pomegranate, p.30, minus the sausage of course…

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Excellent!

 

 

 

Soup is on

February is cold, rainy, yucky and sometimes depressing. On that positive note…I tried to perk up with two delicious soup recipes from the Jan-Feb issue of Milk Street. I used the Instant Pot to make the Turkish Red Lentil Soup with Aleppo Pepper Oil. (It doesn’t call for the Pot, I just decided to give it a try.) While that was cooking I made the Red Lentil Soup with Coconut Milk and Spinach. Both were good but I personally liked the Coconut one better. Anything with coconut, typical Indian spices and spinach has my vote!

 

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Some sautéing in the Instant Pot for the Turkish Red Lentil Soup first.

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Cumin I love you. Please don’t notice my lazy garlic in the jar, shhhhhh!

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Heat Aleppo Pepper flakes in Olive Oil, yum. I saved this to use on pizza soon.

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Top with the oil, mint and a squeeze of lemon.

The Coconut Soup…

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Such wholesome goodness and quick options for a mid-week meal. Why not serve them with homemade pita .

Soup is on

February is cold, rainy, yucky and sometimes depressing. On that positive note…I tried to perk up with two delicious soup recipes from the Jan-Feb issue of Milk Street. I used the Instant Pot to make the Turkish Red Lentil Soup with Aleppo Pepper Oil. (It doesn’t call for the Pot, I just decided to give it a try.) While that was cooking I made the Red Lentil Soup with Coconut Milk and Spinach. Both were good but I personally liked the Coconut one better. Anything with coconut, typical Indian spices and spinach has my vote!

 

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Some sautéing in the Instant Pot for the Turkish Red Lentil Soup first.

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Cumin I love you. Please don’t notice my lazy garlic in the jar, shhhhhh!

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Heat Aleppo Pepper flakes in Olive Oil, yum. I saved this to use on pizza soon.

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Top with the oil, mint and a squeeze of lemon.

The Coconut Soup…

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Such wholesome goodness and quick options for a mid-week meal. Why not serve them with homemade pita .

Bon Appétit Feb 2018 Update

I’m starting to forget which magazines I’ve updated on or not! I’ve had to put check marks beside the ones I’ve blogged about. Follow me on Instagram to get more updated pictures before I write about them here.

Did I mention I also got the Bon Appétit February issue? I got it because of the Tahini Brownie recipe. Remember I made a batch of these from the latest LCBO Winter Mag, see here for that post. What is absolutely hilarious is that just before I saw this mag at Chapters I said to John, “I totally think tahini brownies are a THING, I’m seeing recipes everywhere!”. I’m not even exaggerating…fast forward about 5 min and this is staring me in the face…

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Yes! It is officially a thing.

I liked these brownies better than the ones from Food and Drink. They were very fudgy. Keep in mind I did overcook the Food and Drink ones, making them WAY too dry. Here are the Bon Appétit ones…

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These are worth a try for sure!

I figured I best make something else from this magazine so I tackled the Mango Toast with Hazelnut-Pepita Butter. I’m soooooooooo glad I did. What a wonderful combo. You also sprinkle Aleppo red pepper flakes and honey on top, gorgeous. I used defrosted frozen blueberries instead of freeze dried. It turned out amazing…

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Kitty update just in case you love cats! They are learning new tricks too…

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The Best Mediterranean Diet Magazine Update

As I’m waiting for recipes to cook for tonight’s dinner I thought it the perfect time to update on recipes I’ve been making from America’s Test Kitchen’s The Best Mediterranean Diet Recipes. I’ve been plugging a long and finding some nice little recipes along the way…

First, we were invited to an impromptu evening gathering (when you are younger I think that’s just called a Saturday night lol). Anywho, I decided to make 2 of the dip recipes that I hadn’t been thinking to try. First was the Tzatziki on p.7. I tried it with the beetroot variation. It was nice but I think I put too much beet in for my liking. I think I’d make it again with maybe 4 oz instead of the 6. Actually, I wouldn’t be rushing to make it again, not sure I can put my finger on why. Could just have been because I’d prefer less beet, hmmmmmm, perplexed…

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There is still cucumber in this beet Tzatziki.

The other dip I made was a different story for me altogether! The Muhammara on p.9 was gorgeous. It had a tanginess  from the pomegranate molasses (yes I used store bought and not the recipe at the bottom of the page, deal with it!) and a gorgeous after bite of spice from the cayenne. Loved it!…

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Are those store-bought pitas in those pictures. Well, no, thanks for asking! They are toasted up fresh from large pita pocket rounds. You totally don’t need a recipe to cut these open and drizzle olive oil and salt on top but just in case there are directions on p. 7…

Before we left for that gathering I made the Roasted Winter Squash Salad with Za’tar and Parsley p.24 for dinner. It was delish! If you don’t want it too dressing’y then maybe add a bit more squash. Could eat this one for days…

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Check out p. 25 for the cover recipe. We had that on the past weekend and it was a total hit. Curry and cauliflower can’t be beat in my books…

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John went goo-goo-gaga over this next recipe on p. 64, The Roasted Mushrooms with Parmesan and Pine Nuts. I thought they got a bit dry with the addition of 1/2 cup of Parmesan so just gauge for yourself how much you want to put in. The picture in the magazine didn’t look as cheese coated as mine…

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The neatest thing about this recipe was that you actually soaked the mushrooms in salt water for quite awhile. Odd because we are usually taught to NOT wash these bad boys. It worked though…

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Finally, the BEST recipe so far. The Fig and Phyllo Cookies on P. 90 were truly divine. Now, I lOVE, LOVE, LOVE fig or date anything so I knew I’d like these but I almost ate all the filling before the cookies were rolled, oops! I’m not convinced you even need to use the filling with phyllo (they are a traditional Italian cookie by the way). I think you could do a traditional Date Square with this filling instead. It had hints of orange from the orange syrup and the Sherry is a must…

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That’s Test Kitchen all wrapped up! Let me know if you make any of the recipes. I already know that Moody Little Kitchen has bought the mag to make some of these gems. Find her amazing blog at here.

First Magazine Recipe Meals

A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen...

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I figured if you’d like to cook along with some of the recipes then I shouldn’t wait to post at the end of the month like I did last year with my monthly cookbook challenge. In this way, you can get the magazine and cook the recipes too! If you do PLEASE let me know what you made.

Last night we started with the Roasted Beet and Carrot Salad with Cumin p.21. I LOVE beet salads and this one didn’t disappoint! The addition of the pistachios and parsley really shined through. Will be my new go-to beet salad from now on I think…

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Roasting the carrots in my new oven.

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Mix the carrots and roasted beets with the dressing to cool and marinate.

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Before serving add the toasted pistachios, parsley and lemon zest. Gorgeous!

For the main we had the Artichoke, Bell Pepper and Chickpea Tagine p.55. I love a Tagine of course and this was a good one. I love kalamata olives in anything so right there I figured it would be good. The addition of 3 cups of roasted artichoke hearts also made it for me. I didn’t cheap out on the chickpeas either. No canned peas for this girl with access to a new Instant Pot (Dad got one for Christmas so I only have to run to the downstairs flat). In 40 minutes I had gorgeous chickpeas, done with no soaking time! Can’t beat the flavour of dried chickpeas, I say…

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Starting the simmer.

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Just before serving you add some greek yogurt. This makes it creamy and dreamy.

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Serve with couscous.

Not that you need a recipe for couscous but the Tagine recipe does direct you to use the one on p.85 called Simple Couscous. It gets you to brown the couscous in oil for a few minutes before adding the liquid. Careful, it can spurt up!

Let me know what you decide to make from The Best Mediterranean Diet Recipes Magazine. On sale now until March.

Much More Veg October

I knew I would like the new River Cottage cookbook. Hugh Fearnley-Whittingstall delivers again on easy recipes that showcase the simple veg! Love. With the rush of Thanksgiving and craziness of school back in full swing, I didn’t make as many recipes as I would have liked but such is life! I’ll look forward to revisiting this book in the new year. I think I like the first Veg book better if you are only going to buy one but I appreciate the layout of the new book. I love the section dedicated to roasted veg. Really, roast any veg and it makes it a million times more flavourful! Preserved lemons are highlighted in many of the recipes. If you haven’t used these babies before then get on it, adds an incredible layer of flavour to almost any dish!

First up was the “Roast Fennel, New Potato and Tomato Stew” p.16 with a side of “Moroccan Carrot Blitz” p.284…

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This does not do it justice! It took a lot longer to roast than the recipe said but it was well worth the wait! The olives added a saltiness that was key.

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Moroccan Carrot Blitz prep

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Moroccan Carrot Blitz read to go. Fresh and vibrant!

We tried a few roast dishes. Next was the “Roast Squash and Chickpeas with Spicy Apricot Sauce” p.92. Again, another moorish dish that I couldn’t stop eating…

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Roasted Squash and Chickpeas with Spicy Apricot Sauce, hello!

The “Roast Swede Vegeree” p.91 was a favourite of John’s. He grew up a typical English boy eating boiled Swede (Rutabaga, for us Canadians) and was scared to death of this recipe but he ended up liking it better than me. The Swede was just a bit strong for me and when I make it again I’ll go for one of the suggested “swaps” at the end of each recipe, the sweet potato would be a good one!

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Swede Vegeree prep

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Finished Swede Vegeree

The last big meal dish I tried was the “Tomato Dhal” P.102. This will definitely be a quick go-to recipe for me now as it uses a lot of common store cupboard ingredients. “The Onion Tarka” p.102 on top is a must as well…

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Tomato Dahl prep

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Tomato Dahl plated

I finished the month off with two dip recipes for a Halloween veg platter. The “Pea Hummus” p.304 and the “Nutty, Seedy, Herby Hummus” p.306. Both were lovely but I thought the nut humous was totally addictive and unique…

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Pea Hummus

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Nut, Seed Hummus

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Party time!

I can’t believe there are only 2 more months left of 2017. I know which book I want to pick for December but I was torn between a few for November…

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I decided with Christmas coming my waistline should avoid the Violet Cafe BAKING book!

Then I remembered a book I picked up at HomeSense recently (FYI, great place to find a random popular/new cookbook at an awesome price)…

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I saw this book in the UK last year and thought it looked scrumptious. I love a restaurant with a bit of history. Mildred’s is still around today (I haven’t been, yet) but was founded in 1988 in the West End. Back when veg restaurants were super hippie serving largely unidentifiable food, they aimed to “open a restaurant serving good value, fresh, and colorful international vegetarian food.” p.7. Flicking through this book I want to try everything! There seems to be something to please everyone, stews, bakes, burgers, sammies, pastas and dips. Not sure what I’ll make first!

August Book Done

I’m in serious denial that August is over and school has actually started! I have to say that I’m pretty impressed with myself for how many recipes I was able to do out of Vegetarian Any Day at a cottage on an island, at least 1/2 an hour from a grocery store! It took some serious planning I chose this book for August because it didn’t look like it needed a lot of fancy schmancy kitchen equipment. I was able to get by with a Nutri-Bullet. I would say that most people thoroughly enjoyed all the recipes and I would recommend this book as an intro veggie book. I was not keen on the zucchini wraps but other than that there are a lot of recipes I’d make again. One interesting observation was that there appeared to be a ton of recipes that called for a head of cauliflower! It’s such a versatile veg. I think it’s also becoming a hot ingredient so it was nice to find a few different ideas. There was the standard cauliflower pizza crust that is a bit more popular but I thought that Buffalo “wing” bites were amazing and the halloumi bites, yum!

I think I forgot a few pics but check out the highlights below…

Toasted Baby Arugula and Zucchini Salad P.90

This extremely simple salad was so delicious and refreshing. I already have the lemon dressing memorized.  A simple crowd pleaser for sure! I’ve already been asked for the recipe.

Crispy Buffalo Cauliflower Bites P.40

Hello! This app was so tasty and unique! Faux chicken wings if you will! So simple and tasty. I served it with the suggested Herbed Kefir Ranch Dressing P. 102. It was delightful.

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Black Quinoa and Cauliflower Halloumi Cheese Balls, P.44. We had these twice because after the first time Dad asked me everyday to make them again! I served them with BBQ sauce and Frank’s Red Hot but you easily eat them on their own.

Mushroom and Caramelized Onion Pizza with Brie and Maple P.131

This pizza was incredibly delicious. First of all the Cauliflower crust is amazing. (Use any toppings you want though.) I’m not convinced I tasted the Brie. I think other cheese would  have been fine.

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Horrible  picture! But this is a gorgeous Cauliflower and Sweet Potato Bake that I’m definitely making as a side for Thanksgiving dinner! P. 157

Caramelized Onion with Gruyere and Sauerkraut P.132

This sandwich was so moorish! This was a hilarious meal because we got my mom to eat sauerkraut! My dad and I love it but mom wouldn’t normally eat it; I think my dad was feeling hard done by that I got her to eat it but he couldn’t!

Coconut Chili Lime Collard Green Wraps P.123

These wraps were a pleasant surprise. I’ve been been meaning to use collard greens for wraps for some time now but just haven’t gotten around to it. DO NOT MAKE MY MISTAKE! Simply, they rock. The red lentils in this dish were cooked in coconut milk, stroke of genius. If you buy this book, try this recipe please.

Lentil Cake Salad with Roasted Red Pepper and Feta P.110

This was just ok for me. The cakes needed more seasoning but I liked the idea. The dressing and fixings were nice. The overall appearance was a tad sketchy though!

Chipotle Sweet Potato Tacos with Grilled Pineapple Salsa P.124

For me, this was a book winner! The pineapple salsa was so simple and delish. I love the sweet potato idea as well. Definitely try and find corn tortillas too. I like the Casa Mendosa ones that have shown up Zhers recently.

Zucchini Wraps P. 118

Ok these…too much work for not many wraps and they did not taste that great in my opinion! Mom liked them though. As you can tell I was totally not convinced.

Portobello and Pepper Fajitas P.126

PLEASE DON’T WASTE YOUR TIME WITH THESE! The marinade was sub-par. Please use the Oh She Glows recipe for this same idea. It’s in her first book, Oh She Glows. She has a recipe for the same thing and the marinade for the mushrooms is a zillion times better. Fact, true story!!!

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Ripe Peach and Pistachio Butter Lettuce Wraps P.120

Weird little recipe but with fresh Ontario peaches you got to get going! I made these until the blue cheese ran out. They were fantastic! Such an odd combo of ingredients but somehow they totally worked. I had a honey white balsamic in the cupboard so used that instead of the suggested white balsamic. A hit!

Slow Cooker French Onion Miso Soup

I made this after we got back from the cottage. Funny enough it was the reason I bought the book because I LOVE French Onion soup but it always has a beef broth. Try it!

On to September…

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I knew September was going to be busy with school starting up so I wanted to pick another simple book where I knew I’d have most of the ingredients lying around. Thus, the second Oh She Glows book. I love her first book and recommend it to everyone that asks for a go to Veg book! (She’s also vegan but whatever.) It was the first book that introduced me to cashew cream (a heavenly substance). I have to admit I was extremely disappointed by the second book. Many of the recipes looked recycled from the first book, just changed a bit. I also immediately tried a few smoothie combos and was disheartened. That being said…I loved the first book so much that I feel it is only fair to give the second one a proper go. So here goes…

July’s The Green Kitchen: A book of contrasts

Apologies, this post is a few days late…it’s been a busy start to August with getting ready to cottage for a month. August’s recipes will all be made with these gorgeous views from the kitchen…Georgian Bay – Cognashene…

If you follow my instagram you will see that not all the recipes in Green Kitchen were loved by all! I truly feel that this book has some striking contrasts; when the recipes were good they were amazing but when they fell short they were catastrophic. I am quite good at following a recipe exactly and expect it to turn out. Once I’ve made a recipe once then I think about how to adapt it to my taste but I really feel that I want to honour an author’s/chef’s recipe by following it to a tee the first time. The few recipes that went horribly wrong I do wonder if it was my taste or just an odd combination of ingredients. (Note: North American’s will probably have a hard time finding some of the ingredients in this book. There will be a few recipes you won’t even attempt, e.g. nettles are hard to come by.)

I still love the idea of the Green Kitchen, don’t get me wrong! I think I’ll just be more conscious of reading the ingredients lists more carefully before I start. Overall, I personally think most of the recipes could be seasoned more/better. The photography in Green Kitchen is stellar. If you want to give them a go then you can buy their app for cheap and try some recipes that way first before you commit to their books. They have a new one out now that I will probably still buy because I’m crazy like that! Always love to complete a set lol!

You will have to forgive me with the names of these recipes because the cookbook is at home 3 hrs by car and a 1/2 hr boat ride away!

I didn’t get many recipes done this month because of our annual summer UK trip. It’s no hardship travelling and eating in the UK… we had a blast with mom this year…

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Birthday dinner at NOPI (An Ottolenghi restaurant that I love!)

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NOPI – The roasted peach burrata is one of my favs. Love the classy Eton Mess for dessert too.

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NOPI – best for sharing plates.

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A little Eggs Florentine to start your b-day out right! At the National Portrait Gallery restaurant. The view is amazing. Worth a trip and I always recommend it to visitors to London.

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Pimms anyone! It’s summer in the UK.

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Fav new pic! At a wedding that had fab food. Wadhurst castle, Kent.

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Fruit stand in Royal Tunbridge Wells. Gorgeous!

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Trying the Pear Cafe in Bristol. You will know her online as Elly Pear. Yum Frittata and sammies for lunch.

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Bristol, down by the pier. Funky, revitalised area. How cool is this coffee shop!

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For me, nothing beats a UK flat white!

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Costa soy, flat white for a little Espadrille making course, Bath, The Makery.

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Just 2 of us in the class meant lots of support! Teacher was lovely too.

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Yes, making our own shoes, who knew!

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Gorgeous pub food, outside Bath at Country pub! The Talbot Inn.

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Not your typical country pub food!

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Fancy fish and chips!

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Gorgeous starter of radish and yellow courgette strips. Talbot Inn pub.

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Hello, halloumi fries, Camden Market.

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Yum breakfast spot, Neil’s Yard, Covent Garden.

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Gorgeous 26 grains breaky. Avocado on sourdough.

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26 Grains porridge bowl. Love the gooseberries!

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Missing John for breaky.

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Ahhhhhhh, UK cream how I miss thee.

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First day emotions!

Now for Green Kitchen successes…

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Curried egg salad for sammies. Different combination. I was sceptical but it was delish!

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Can you see the apple in the curried egg salad. Odd maybe but yum!

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Also asparagus tips in the curried egg salad. I’m totally making this again.

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Buckwheat groat porridge on the go. Maybe more of a fall dish but it was lovely. 

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Dress those groats up!

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I used too many cardamom seeds in this groat porridge but it was still yummy!

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Just a simple guac to use up some old avocados. Delish.

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I think it was avocado based pudding. I’ve made a few of these and without the book with me I honestly forget. In any case, yum!

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Roasted root veg with quinoa stuffed tomatoes. Definitely a fall/winter dish but it was so tasty. Definitely get the wrinkly black olives; they give amazing salty flavour.

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Love a good roast up. The lemons were a fab addition.

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Looking yum like the pic I think?!

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This was the first recipe I tried actually. It was a vinaigrette, horseradish baby potato salad. It was simple and sooooo worth finding fresh horseradish. It’s one of my new go-to salads for sure. 

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Moroccan Vegetable Tagine with whole wheat Israeli couscous. 

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Tagine by the pool! Loved the flavours of the tagine; it smelled heavenly. I could have done without the couscous addition.

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The makings of a beetroot chocolate cake.

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Moist and earthy beetroot chocolate cake. It used olive oil that I’m sure I enjoyed. I think it added to the earthy flavour though. If I make this again I will use a lighter oil like safflower.

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Almond crust for a gorgeous tart…see below…

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Coconut and Fennel Tart. It was amazing!!!

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Cannot recommend trying this tart enough. It was unique.

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Served with Caramelized Red Onion Chutney of course. (M&S brand is my fav and we forgot to bring some new bottles home, eek! What to do, lol!)

Now for the epic fails. I really hate giving bad reviews but the following recipes did not sit well with me…they even looked pretty ugh…

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This cold zucchini noodle salad with cashew and sun-dried tomato cream dressing and marinated portobello mushrooms started out so beautiful. Love me some courgette noodles!  

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Gorgeous right…see the ruin below…

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Doesn’t even look like the pic at all. Hello, photoshop?!

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I love vinegar but it was too much. That’s all I could taste. The cream dressing on it’s own was so thick that no amount of added water could fix. Would have been better as a veggie dip I think.

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First attempt at dark rye bread…hmmmm. not convinced. The dough remained very wet.

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It came out with a pretty ok flavour. I couldn’t find rye kernels so used a cracked rye that I was able to get. This definitely could have been the culprit. I also let it sit in the fridge for over a day because I forgot about it! I would try this again…

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Ok…veggie chorizos. I was soooooo pumped but I have to admit they were a failure. I personally think they needed much more seasoning of all different sorts. The texture was right and everything else worked out fine I think. It was just that bland flavour ugh…

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Veggie chorizos in the making.

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These bad boys were wrapped in cheese cloth, kinda fun eh!

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All wrapped up!

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The cooking went well in veg stock.

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Ended up slicing them and frying again to make them more sausage like.

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Served in the suggested salad with quinoa, butter beans and apple. Bizarre and I couldn’t finish it. John liked it though. I think it’s partly that in my mind I really wanted them to be more sausage like so I could use them with buns. Not the case! Poor me.

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Maybe looked ok though?!

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Tasty banana blueberry pancakes but epically challenging to hold together!

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Actually not a fail, just hard to flip and make. Ended up cooking the rest like scrambled eggs and eating like a porridge! Still tasty.

So now we are at a cottage for the month of August and I needed to pick a book with easy to find ingredients that didn’t use a food processor for every meal. At the last minute I decided on a new book that I grabbed at Costco a couple months ago called Vegetarian Any Day by Patricia Green and Carolyn Hemming. They are the authors of Quinoa 365 that came out in the midst of the whole Quinoa craze. I have used many recipes from that book and thought this one looked pretty good. There seems to be heaps of recipes that will appeal to the meat-eater in your family.

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They seem to have a great blog too; at http://patriciaandcarolyn.com. Check it out…

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Ok Quinoa Sisters…Let’s have a healthy August together! Can’t just whip out to a grocery store when I’m on an island in Georgian Bay though! This is going to take some planning ahead to the next shop run!

Have a fabulous end of summer everyone!