Oh She Glows September

Is it mid October all ready! I sit here with my pumpkin spice latte reflecting on the second Oh She Glows Cookbook, Oh She Glows Every Day. I remember when this book first came out. I was so excited! Unfortunately, my initial reaction was “Um, what the heck, most of these recipes look similar to/or exactly the same as the last book” or “why would you need a recipe for that…” E.g. I didn’t need like 3 recipes for nut butter! I loved the first Oh She Glows book so much though that I had to give it a fair shot. Turns out there are a lot of really good recipes again. Even though they may look similar to her last book they were different enough to feel like you’d made something new. I still recommend her first book to everyone who asks what veg book they should buy. Between that and her app I don’t think her new book is essential to have but I’m still glad I got it!


The Sweets…

I tried 2 cookie recipes that were phenomenal. Truly! The Chocolate-Almond Espresso Cookies, p.207 and the Pillowy Pumpkin Snacking Cookies, p. 217. You would never know these were vegan and they turned out to perfection. Unfortunately, I forgot a pic of the pumpkin cookies but see the chocolate ones below…definitely do the espresso powder!


Chocolate-Almond Espresso Cookies

From the dessert section I also made The Ultimate Flourless Brownies with the No-Cook Caramel Sauce, p.253. The Brownie was a bit too salty for me but others seemed to like it. It was very rich so you could only manage a little piece. The “caramel” sauce was actually quite delightful. I’d definitely recommend having a jar on hand for ice cream needs.




The Ultimate Flourless Brownies with No-Cook Caramel Sauce


I had actually tried all of the smoothies in this section already. Her smoothie combos are usually great. They were, I just have a sweeter tooth so I added extra maple syrup or agave to my version.


First day of school Green Matcha Mango Ginger Smoothie, p.17.

Weekends are for uping your breakfast game. The 9-Spice Avocado Hummus Toast is a huge winner!…



Every Day Lemon-Garlic Hummus. Pretty standard hummus recipe, tasty but nothing special.

Strawberry Oat Crumble Bars…something about these was NOT great. I used the Strawberry-Vanilla Chia Seed Jam, p.44 (another recycled recipe from the first book) which is yummy. I think it’s the use of the sunflower seed butter. Fresh out of the oven they were ok but the next day it made the bars taste a little “off”. I can’t fully explain. Unless these bars need to go to school, I’d use almond or peanut butter instead…


Strawberry Oat Crumble Bars

Another fab breakfast recipe was the Banana Bread Muffin Tops, p.87. Too easy to make, healthy and liked by all who tried…


Banana Bread Muffin Tops

On to the Savoury…

The Protein Power Rainbow Quinoa Salad, p.99 is my new go-to potluck salad recipe for sure!…

Another go-to I found was the Thai Crunch Salad, p.101. I made extra Cast-Iron Tofu, p137, Roasted Tamari Almonds, p.263. and Thai Almond Butter Sauce, p.249 so I was able to assemble salads for a few days! Who doesn’t love that…


Thai Crunch Salad

Listen up Chickpea salad sandwich friends! The most influential recipe I took away from Oh She Glows 1 was swapping out the tuna in your tuna salad recipe for a can of chickpeas. In book 2 she shares her Curried Chickpea Salad, p.113 recipe. It was highly addictive and I almost at the whole bowl myself without the pita. When I ate meat I used to love me a tuna sandwich. When I discovered roughly crushing chickpeas instead I was in heaven. Most people don’t even notice it’s not tuna, seriously!…


Curried Chickpea Salad

The Sweet Potato, Chickpea and Spinach Coconut Curry, p.179 was a delight. It was so quick to throw together with store cupboard ingredients. A go-to mid week meal for sure…


Sweet-Potato, Chickpea and Spinach Coconut Curry

John jumped in on one recipe this month. He made the Sun-Dried Tomato Pasta, p.185. This was so similar to a creamy pasta recipe in her first book that we almost didn’t give it a go. I’m glad we did though. It was tasty…


Sun-Dried Tomato Pasta

A real dinner winner was the Ultimate Green Taco Wraps, p.191. I love me a lettuce cup meal…


In short, I still love Oh She Glows but I’m not convinced you need to rush out and buy this 2nd book if you already have the first. If you love her recipes like I do and have a cookbook buying problem too then get it; you will find some keepers!

October’s book is already under way. I HAD to choose Hugh Fearnley-Whittingstall’s second Veg book River Cottage: Much More Veg. It truly breaks my heart that Canadians don’t really know Hugh. His River Cottage show is a UK classic! I fell head over heals in love with his show, books and attitude to veg and sustainable meat eating when we lived in the UK. His book came out when John was last in the UK so of course I HAD to order it to his mom’s to bring back. I’m so excited to tuck into more veg with River Cottage! (River Cottage the first book can be found here in Canada and aside from the first Oh She Glows it is the veg cookbook I recommend most to friends.)


August Book Done

I’m in serious denial that August is over and school has actually started! I have to say that I’m pretty impressed with myself for how many recipes I was able to do out of Vegetarian Any Day at a cottage on an island, at least 1/2 an hour from a grocery store! It took some serious planning I chose this book for August because it didn’t look like it needed a lot of fancy schmancy kitchen equipment. I was able to get by with a Nutri-Bullet. I would say that most people thoroughly enjoyed all the recipes and I would recommend this book as an intro veggie book. I was not keen on the zucchini wraps but other than that there are a lot of recipes I’d make again. One interesting observation was that there appeared to be a ton of recipes that called for a head of cauliflower! It’s such a versatile veg. I think it’s also becoming a hot ingredient so it was nice to find a few different ideas. There was the standard cauliflower pizza crust that is a bit more popular but I thought that Buffalo “wing” bites were amazing and the halloumi bites, yum!

I think I forgot a few pics but check out the highlights below…

Toasted Baby Arugula and Zucchini Salad P.90

This extremely simple salad was so delicious and refreshing. I already have the lemon dressing memorized.  A simple crowd pleaser for sure! I’ve already been asked for the recipe.

Crispy Buffalo Cauliflower Bites P.40

Hello! This app was so tasty and unique! Faux chicken wings if you will! So simple and tasty. I served it with the suggested Herbed Kefir Ranch Dressing P. 102. It was delightful.


Black Quinoa and Cauliflower Halloumi Cheese Balls, P.44. We had these twice because after the first time Dad asked me everyday to make them again! I served them with BBQ sauce and Frank’s Red Hot but you easily eat them on their own.

Mushroom and Caramelized Onion Pizza with Brie and Maple P.131

This pizza was incredibly delicious. First of all the Cauliflower crust is amazing. (Use any toppings you want though.) I’m not convinced I tasted the Brie. I think other cheese would  have been fine.


Horrible  picture! But this is a gorgeous Cauliflower and Sweet Potato Bake that I’m definitely making as a side for Thanksgiving dinner! P. 157

Caramelized Onion with Gruyere and Sauerkraut P.132

This sandwich was so moorish! This was a hilarious meal because we got my mom to eat sauerkraut! My dad and I love it but mom wouldn’t normally eat it; I think my dad was feeling hard done by that I got her to eat it but he couldn’t!

Coconut Chili Lime Collard Green Wraps P.123

These wraps were a pleasant surprise. I’ve been been meaning to use collard greens for wraps for some time now but just haven’t gotten around to it. DO NOT MAKE MY MISTAKE! Simply, they rock. The red lentils in this dish were cooked in coconut milk, stroke of genius. If you buy this book, try this recipe please.

Lentil Cake Salad with Roasted Red Pepper and Feta P.110

This was just ok for me. The cakes needed more seasoning but I liked the idea. The dressing and fixings were nice. The overall appearance was a tad sketchy though!

Chipotle Sweet Potato Tacos with Grilled Pineapple Salsa P.124

For me, this was a book winner! The pineapple salsa was so simple and delish. I love the sweet potato idea as well. Definitely try and find corn tortillas too. I like the Casa Mendosa ones that have shown up Zhers recently.

Zucchini Wraps P. 118

Ok these…too much work for not many wraps and they did not taste that great in my opinion! Mom liked them though. As you can tell I was totally not convinced.

Portobello and Pepper Fajitas P.126

PLEASE DON’T WASTE YOUR TIME WITH THESE! The marinade was sub-par. Please use the Oh She Glows recipe for this same idea. It’s in her first book, Oh She Glows. She has a recipe for the same thing and the marinade for the mushrooms is a zillion times better. Fact, true story!!!


Ripe Peach and Pistachio Butter Lettuce Wraps P.120

Weird little recipe but with fresh Ontario peaches you got to get going! I made these until the blue cheese ran out. They were fantastic! Such an odd combo of ingredients but somehow they totally worked. I had a honey white balsamic in the cupboard so used that instead of the suggested white balsamic. A hit!

Slow Cooker French Onion Miso Soup

I made this after we got back from the cottage. Funny enough it was the reason I bought the book because I LOVE French Onion soup but it always has a beef broth. Try it!

On to September…


I knew September was going to be busy with school starting up so I wanted to pick another simple book where I knew I’d have most of the ingredients lying around. Thus, the second Oh She Glows book. I love her first book and recommend it to everyone that asks for a go to Veg book! (She’s also vegan but whatever.) It was the first book that introduced me to cashew cream (a heavenly substance). I have to admit I was extremely disappointed by the second book. Many of the recipes looked recycled from the first book, just changed a bit. I also immediately tried a few smoothie combos and was disheartened. That being said…I loved the first book so much that I feel it is only fair to give the second one a proper go. So here goes…

Oh She Glows Eating

Since we moved into our temporary home I have been getting back into cooking. Partly because I love to cook and partly because the ready meals in Canada are pretty horrible! The UK has us beat there for sure, oh Waitrose and M&S I miss thee.

I have way too many cookbooks…

Yikes, that’s only a selection. They aren’t all unpacked yet! John thinks I’m funny because I love to sit and watch tv whilst looking at cookbooks. I’m always reading them for fun. Some I haven’t even cooked out of yet, I just love looking at the pictures.

My newest addition (until today because, confession, I bought “the Blender Girl” today at Costco, yes I have a problem) that I have been cooking lots from is the Oh She Glows cookbook…

The cover in Canada is on the left. Angela Liddon has a popular food blog that you can find here. I’ve been in overdrive making recipes from this book lately. First, they are delicious and second because she is doing a contest right now to win a Vitamix for posting pictures of her recipes that you have made. It’s been fun to see what everyone is making. You can check out pictures on Instagram at #osgcookbook. Below are a selection of things I’ve made so far…

Yoga Rat Smoothy

Cashew Sour Cream, yum!

Raw Pumpkin Pie with Coconut Whipped Cream

Lentil loaf, cauli mash and mushroom gravy

Zucchini pasta and tomato basil sauce

Overnight Oats

Chocolate chip peanut butter cookies

Buckwheat groat porridge

Cookie dough bites

Portobello fajitas, double yum!

I’ll let you know if I win the Vitamix!