This has been a busy month and sadly I haven’t made as many new recipes as I normally would. Not a complete wash though!…
FROM THE APRIL BON APÉTIT…
Roasted Cauli version with the Coconut-Tumeric Relish. Delish!
Smashed Cucumber Salad, gorgeous.
We tried the Za’atar and Feta version. It was dreamy and easy. New go to summer salad for sure!
Cherry Upside-Down Cake, yum!
It could have been saucier. I think you could use a variety of other fruit. There just needs to be enough juice to soak in nicely.
Cherry Cake before the up-side-down part.
Kimchi Fried Rice
Add an egg for a complete meal. Extremely easy. I’d add extra Kimchi!
FROM FOOD AND DRINK, SPRING 2018:
Roasted Squash Salad with Maple-Apple Cider Vinegar Gastrique
Perfect combo of sweet and salty. The ricotta dollops were lovely. Super easy too.
BAKE FROM SCRATCH, BREAD SPECIAL EDITION:
To die for Cinnamon buns!
Can’t go wrong with Cream Cheese icing!
Rising Cheesy Scallion Pull-Apart Rolls
Soaked in butter and topped with cheese and onion.
OMG!!! Sooooooo tasty.
I still need to look for some May mags. I haven’t seen ones I want yet. There does seem to be a Mexican food theme moving into summer though.