April Foodie Update

This has been a busy month and sadly I haven’t made as many new recipes as I normally would. Not a complete wash though!…

FROM THE APRIL BON APÉTIT…

IMG_0253

Roasted Cauli version with the Coconut-Tumeric Relish. Delish!

IMG_0246

Smashed Cucumber Salad, gorgeous.

IMG_0245

We tried the Za’atar and Feta version. It was dreamy and easy. New go to summer salad for sure!

IMG_0085

Cherry Upside-Down Cake, yum!

IMG_0084

It could have been saucier. I think you could use a variety of other fruit. There just needs to be enough juice to soak in nicely.

IMG_0082

Cherry Cake before the up-side-down part.

IMG_0213

Kimchi Fried Rice

IMG_0215

Add an egg for a complete meal. Extremely easy. I’d add extra Kimchi!

FROM FOOD AND DRINK, SPRING 2018:

IMG_0290

Roasted Squash Salad with Maple-Apple Cider Vinegar Gastrique

IMG_0289

Perfect combo of sweet and salty. The ricotta dollops were lovely. Super easy too.

BAKE FROM SCRATCH, BREAD SPECIAL EDITION:

IMG_0106

To die for Cinnamon buns!

IMG_0107

IMG_0108

Can’t go wrong with Cream Cheese icing!

 

IMG_0238

Rising Cheesy Scallion Pull-Apart Rolls

IMG_0239

IMG_0240

Soaked in butter and topped with cheese and onion.

IMG_0241

IMG_0243

OMG!!! Sooooooo tasty.

I still need to look for some May mags. I haven’t seen ones I want yet. There does seem to be a Mexican food theme moving into summer though.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s