March Cookbook Done

The Moosewood Cookbook was the perfect choice for this month’s dreary Southern Ontario weather. Think comfort food for vegetarians! Pies and casseroles with lots of cheesy goodness. At some point, every veggie probably needs to host a dinner for hardcore meat eaters and I for one refuse to cook meat for them. I’m not totally cruel though I have an arsenal of hearty, filling recipes that should satisfy anyone. Moosewood is chalked full of these recipes. Seriously, when was the last time you saw a cake recipe call for a pound of butter, yikes right!

This is what I got through this month…

Cauliflower-Cheese Soup P. 16
Ginger Marinated Chick Peas P.64
Marinated Mushrooms P.67
Balkan Cucumber Salad P.69
Beet Puree P.86
Feta-Walnut Dip P.101
Greek Pilaf P.148
Stuffed Grape Leaves P.149
Zuccanoes (Stuffed Zucchini) P.154
Spinach-Ricotta Pie P.156
Swiss Cheese & Mushroom Quiche P.157
Cauliflower-Cheese Pie (with Grated Potato Crust) P.159
Zucchini-Crusted Pizza P.166
Samosas P.170
Satyamma’s Famous Cauliflower Curry P.173
Vegetarian Chili P.176
Date-Nut Cake P.187
Lemon-Blueberry Pound Cake P.190-91
Banana Bread P.193
Cardamom Coffee Cake P.195
Apple Strudel P.196
Apple Custard Pie P.202
Moosewood Fudge Brownies P.213

Wow, when you write a list like that it doesn’t look like I even made a dent in the recipes but I sure felt busy cooking!


We started with this Mezze dinner. The Feta Walnut dip was a fav for sure. The marinated chickpeas were good too. There were a lot of leftover chickpeas so I roasted them in the oven to make a delightful chickpea snack.

Take a look at some of my other book favs for dinner…

I even made Samosas from scratch. Don’t know why I haven’t done this before, it couldn’t have been easier. I’d like to find a different filling though or add more spices to this one.

I probably tried too many desserts from this book for my waistline but hey, it helped get through this drizzly month! The Pound Cake recipe was definitely a must do. The nice thing about this recipe is that you can create as many variations as you can imagine. Of course, start with lemon-blueberry!

As you may know, I’m quite the Banana Bread connoisseur and I heartily approve of this one…


Butter, butter, butter! I love the addition of walnuts and the sesame crust layer underneath. I also appreciated the orange zest and the coffee soaked bananas, neat eh.

The Brownies and Apple Strudel were also a hit…

Strudel really does look impressive, doesn’t it, like you worked all day on it! Aside from the lovely Apple Custard Pie, it was the easiest recipe in the book.

As much as I loved Moosewood, I’m ready to move on. Most of the recipes I tried were heavy and dairy laden which is not the kind of vegetarian food I really like to eat. I’d say they are a bit old-fashioned/traditional compared to today’s vibrant use of veg, grains, nuts and seeds, whole foods right! I’m thrilled to have these recipes in my back pocket now but April’s book is just more me!

I’ve decided on the second Happy Pear Book, The World of the Happy Pear

I’ve made a few things from the first Happy Pear book and they were all extremely tasty and fresh. Check these guys out online here. In a nutshell, they are 2 brothers who started a bit of a veg food revolution in a small town in Ireland with their Heart Healthy recipes and education. They also have some fun, short videos on how to make quick, healthy veg meals. I’m looking forward to lightening up in April with some of their amazing looking salads and snacks. Stay tuned…


One thought on “March Cookbook Done

  1. Pingback: A Year of Cookbooks – 3 Recommendations | go go little red

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